Located in the heart of the Indian Ocean, Flavors Island is a preserved archipelago where time stands still and dreams begin. The sea has carved out the contours there like the pieces of a puzzle.
Nature being the dominant force there, the Maïdo volcano watches over the sugar cane fields which have thrived as far as the eye can see for several centuries.
From above, the view of the coral beaches is impressive, we discover a real palette of colors.
Flavors Island is an archipelago with fruity scents and postcard landscapes, in which rare funny animals
have found their trees of peace.
The islands of the archipelago are home to dense and naturally colorful tropical flora and fauna ...
Flavors Island is made from fresh molasses from sugar cane plantations. Rooted in history and in its time, the waters of the rivers and the volcanic soil of the island bring aromatic subtleties rich in expression on the palate.
Flavors Island is produced and bottled in Brittany by a family and artisan business which has exercised its know how with passion since 1968.
A guarantee of quality, the creator of the blends is one of the great names of French liqueur craftsmen. He is also a Member of the Federation of Enterprises and Entrepreneurs of France and labeled Entreprise of Living Heritage.